Cream Cheese Pasta Recipe – Fast Cream Cheese Pasta Recipe – Easy Pasta Recipe

Cooking With Alfred

Total Time: 10 mins

Ingredients

  • 1/2 lb (225 grams) pasta (spaghetti, penne, fusilli…)
  • 3/4 cup (160 grams) cream cheese
  • 1/4 cup (30 grams) grated parmesan, plus more to serve
  • 1 Tbsp olive oil, plus more to serve
  • 1-2 garlic cloves, minced or pressed
  • 1/2 cup (120 ml) cooking water, plus more if needed
  • salt and pepper, to taste
  • 1/4-1/2 tsp chili flakes, or according to taste (optional)

Instructions

  1. In a large pot of boiling salted water, cook pasta according to package directions until al dente.
  2. Right before draining, reserve a cup of starchy pasta water.
  3. Meanwhile, in a large skillet warm 1 Tbsp of olive oil and gently fry the garlic (plus a good pinch of chili flakes if you like) for 2-3 minutes. Use a low flame, do not let the garlic burn.
  4. Then stir the cream cheese and about 1/2 cup of starchy pasta water. Stir to…

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Author: Whipped Owl

Writer Musician Historian Sportsman Loner

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