In a medium to large bowl, add the olive oil, steak, salt, and pepper. Toss to combine.
Preheat the air fryer to 400 degrees.
Cook steak for 4 minutes and check for doneness. NOTE: I prefer my steak a little pink. Cook to your desired tenderness, however, watch closely.
While steak is cooking, melt butter in a skillet on the stovetop. Once melted, add garlic and cook for 30 seconds while stirring. NOTE: Garlic should start to brown.
You might never buy frozen hash brown patties again after you try this recipe. I’ve intentionally structured things so you make the patties ahead of time and freeze them, which means you can make a big batch if you like then just cook up a few at a time as you wish. I don’t peel the potatoes as I like the texture and flavour of the skin, not to mention the extra nutrition, but the choice is yours. If you don’t have a microwave, you can parboil the whole potatoes in a large pot of water for just a few minutes; let cool and then shred them. Don’t skip the soaking time – it’s crucial to get some of the starch out so you end up with crispy hash browns. Many people think of hash browns as a breakfast food but I think they’re ideal any…
A wonderful Montefollonico Tomato Sauce is amazing on your pasta. It’s natural and tasty! INGREDIENTS: 2 – 3 cups grape tomatoes – rinsed and cut in half 3 tbsp. 184 more words
Everyone needs a quick and easy go-to meal for those busy days and this is mine. INGREDIENTS 6 boneless, skinless chicken breasts – pounded slightly and sliced on the diagonal and cut into bite size pieces 1 cup mayonnaise 1 cup shredded Parmesan cheese 1 tsp seasoning salt 1/2 tsp ground black pepper 1 tsp garlic powder 1 tsp paprika DIRECTIONS In a small bowl, combine…
In a large pot or skillet, melt the butter and sprinkle in the flour. Whisk together over medium-low heat. whisk continuously while cooking for 5 minutes.
Pour in the milk and add the mustard. Whisk until smooth. Cook for 5 minutes or until mixture is significantly thick. Reduce the heat to low.
Borrow 1/4 cup of the sauce and slowly pour it into the beaten egg. Whisk constantly to avoid cooking the egg. Whisk until smooth.
Pour the egg mixture into the sauce, whisking constantly until smooth.
Add in the cheese and stir to melt.
Add salt, seasoned salt, and pepper into the sauce. Add more if needed. More is better!
Pour in drained macaroni and stir to combine.
Pour into a baking dish, top with extra cheese and either crumpled Ritz crackers or Doritos.
Place the above ingredients into either a pressure cooker or a slow cooker and cook until tender – timings will vary based on your appliance and pork joint. I pressure cooked my tenderloin for 20 minutes. Remove the meat and shred with two forks and set aside. Remove the bay leaves from the residual cooking liquid and then pour into a pan. Bring to a boil and reduce by at least three quarters. Add the meat to the reduced sauce and cook for another minute or two whilst stirring to ensure it’s fully coated.
Apple Salsa: Onion Green apple Cherry tomatoes Fresh herbs – mint & parsley Sesame seeds Nigella seeds Rice vinegar Honey
Season with salt, pepper, garlic powder, Italian seasoning, and parsley
Cook in air fryer until potatoes are soft (approximately 45 minutes. NOTE: Watch closely for desired tenderness, as potato size may factor into cooking length.
Slice potatoes lengthwise.
Pinch both sides of each potato, forcing the potato to slightly open up.
Whipped Owl 