Sometimes you stumble onto a goldmine! While searching for new ideas, I came across this! Fairly simple, which is perfect for a knucklehead such as myself!
Spaghetti Cordon Bleu is made with a sauce, two kinds of cheese, ham, chicken, bacon and seasonings then tossed in spaghetti. All of my meat was leftovers and from the freezer making this even easier. This is made completely on top of the stove and we absolutely loved it!
Cook the spaghetti according to
the package directions then drain.
In a large pot add the evaporated milk.
Heat until hot over medium low heat.
Add the cooked spaghetti and toss.
Add the onion powder, garlic powder,
salt and pepper then toss.
In a large skillet add the butter and melt over
medium heat. Add the cooked chicken, ham
and bacon, heating just until hot.
Add the cream cheese and Swiss cheese.
Toss until the cheese is melted.
Pour the meat into the spaghetti pot.
Toss well.
Garnish with parsley and serve.
Whipped Owl 
Thank you so much for sharing this!
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