1.5 pounds sirloin steak
2 tablespoons olive oil
1/4 teaspoon salt
1/4 teaspoon pepper
2 tablespoons salted butter
4 cloves minced garlic
1 tablespoon parsley
Cut the steak into bite size pieces.
In a medium to large bowl, add the olive oil, steak, salt, and pepper. Toss to combine.
Preheat the air fryer to 400 degrees.
Cook steak for 4 minutes and check for doneness. NOTE: I prefer my steak a little pink. Cook to your desired tenderness, however, watch closely.
While steak is cooking, melt butter in a skillet on the stovetop. Once melted, add garlic and cook for 30 seconds while stirring. NOTE: Garlic should start to brown.
Add steak to garlic butter and toss to coat.
Add parsley on top.