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Another Air Fryer Pork Chop Recipe


2 center cut, bone-in pork chops

2 tablespoons brown sugar

1 tablespoon paprika

1 1/2 teaspoons salt

1 1/2 teaspoons black pepper

1 teaspoon ground mustard

1/2 teaspoon onion powder

1/4 teaspoon garlic powder

2 tablespoons olive oil


Preheat air fryer to 400 degrees

Pat chops dry with a paper towel

In a small bowl, mix together all dry ingredients

Coat the chops in olive oil

Rub chops in the mix (use all of the mix)

Cook at 400 degrees for 14 minutes (flip after 7 minutes)

Grilled Pork Chops with Balsamic Peaches

Gram's Recipe Box

This is an interesting concept – grilling peaches. Let’s get fancy! One thing I like about these institutional recipe cards is they cover basic methods very clearly, so the user learns the skills needed to create delicious dishes and can transfer this knowledge to future cooking. Even though I still follow recipes for new dishes, I have created many of my own, using the knowledge gained over the years of cooking for my family.

Grilled Pork Chops with Balsamic Peaches

3 tbsp chopped fresh rosemary

1 tsp garlic powder

1 tsp kosher salt

1/2 tsp freshly ground pepper

2 tbsp plus 4 tsp olive oil, divided

5 (6 to 8 oz) bone-in rib pork chops, 1-inch thick

4 fresh peaches, pitted and halved

4 tsp light brown sugar

4 tsp balsamic vinegar

Coat grill rack with nonstick cooking spray. preheat grill to medium-high (350-400). In a small bowl combine rosemary…

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