Homemade Pizza Recipe — El Diamante’s The Dig

By: BRIANNAH PERRY Staff Writer Ingredients 1 package (1/4 ounce) active dry yeast 1 teaspoon sugar 1-1/4 cups warm water (110° to 115°) 1/4 cup canola oil 1 teaspoon salt 3-1/2 to 4 cups all-purpose flour 1/2 pound ground beef 1 small onion, chopped 1 can (15 ounces) tomato sauce 3 teaspoons dried oregano 1 […]

Homemade Pizza Recipe — El Diamante’s The Dig

Pizza Mac and Cheese

Ingredients:

Salt

1 lb penne

3 tablespoons unsalted butter

3 tablespoons all purpose flour

1/4 cup tomato paste

2 cups whole milk

1 teaspoon dried oregano

1/2 teaspoon crushed red pepper flakes

3 cups mozzarella (grated or shredded)

1/4 lb pepperoni slices (cut into small cubes)

Instructions:

Preheat oven to 375 degrees

Boil water and cook pasta

While pasta is cooking, melt butter and whisk flour in a large skillet over medium heat

Add tomato paste and whisk in milk until smooth

Add oregano, red pepper flakes, and 1/2 teaspoon salt and bring to a boil (simmer on medium for 1 minute)

Pour in half the cheese

Add pasta to the mixture

Top everything with the remaining cheese

Sprinkle pepperoni

Bake for approximately 10 minutes

Homemade Pizza Recipe — El Diamante’s The Dig

By: BRIANNAH PERRY Staff Writer Ingredients 1 package (1/4 ounce) active dry yeast 1 teaspoon sugar 1-1/4 cups warm water (110° to 115°) 1/4 cup canola oil 1 teaspoon salt 3-1/2 to 4 cups all-purpose flour 1/2 pound ground beef 1 small onion, chopped 1 can (15 ounces) tomato sauce 3 teaspoons dried oregano 1 […]

Homemade Pizza Recipe — El Diamante’s The Dig

Pizza Dough Garlic Breadsticks — Cooking with Carbs

Mmmmmmmm

My Meals are on Wheels

These are the BEST Pizza Dough Garlic Breadsticks you will ever have! I guarantee this recipe is the perfect balance of salted browned butter and savoury garlic flavour. Is there anything better than fresh garlicky bread? This recipe uses my 72 hour cold ferment dough as a base for amazingly soft and chewy garlic breadsticks. […]

Pizza Dough Garlic Breadsticks — Cooking with Carbs

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