Garlic Thyme Stuffed Beef Tenderloin Roast The holiday season is the perfect time of year to make a nice beautiful roast. This year we are delighted to share one of our favorite Christmas Eve recipes with you! 1,764 more wordsGarlic Thyme Studded Beef Tenderloin Roast with Red Wine Sauce — Cooking With Wine Blog
A tasty party treat or main dish!
As a Canadian, I have often wondered why cranberries feature prominently in a number of recipes whose origins are attributed to Cape Cod. However, I recently learned that the majority of the United States’ approximately 1,100 cranberry farms are concentrated in Massachusetts (Cape Cod’s state) and Wisconsin (by comparison most Canadian commercial cranberry operations are in Quebec and British Columbia). These meatballs are based on a classic treat that’s been served up at cocktail parties decades, although I’ve taken a little liberty with the traditional recipe handed to me by a lifelong Cape Codder to reflect my preference for a less sweet and slightly spicier dish. You can serve the meatballs ‘as is’ with toothpicks for snacking, or spoon them and the sauce over rice to turn it into an easy and delicious meal.
- 2 teaspoons (10 mL) canola oil
- 1 pound…
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This is beyond easy. It takes more skill to clean the chicken than making this simple dish.
If you are buying chicken from an online store, then get chicken with skin, cut into biryani size pieces.
Take a bowl and combine together salt, paprika powder, garlic powder. If you are comfortable with the amount of seasoning , simply put these powders on top of the chicken. Drizzle some olive oil. Drop in black pepper corns, chilly flakes…whatever you want except the cat.
In a glass dish, spread out thick slices of onions. Put chicken on top of it. Cover the dish with aluminum foil. Put it into a preheated oven at 200C for about 30 minutes. Remove the foil at the half hour mark and then let it continue cooking for another 20 minutes. Remove the chicken pieces and return the dish with the onions and collected liquids into the…
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4 boneless chicken breasts
1 cup butter
3 cups heavy whipping cream
4 teaspoons minced garlic
1 teaspoon Italian seasoning
1 teaspoon salt
1/2 teaspoon pepper
4 cups grated Parmesan cheese
Cut chicken breasts into cubes and place into frying pan
Cook chicken on stove top on medium heat (stir occasionally)
Cook 1 box of fettucine in boiling water to al dente
Add butter and heavy cream to a large skillet
Simmer over low heat for two minutes
Whisk in garlic, Italian seasoning, salt, and pepper for one minute
Whisk in Parmesan cheese until completely melted
Layer sauce and cooked chicken into spaghetti
Another idea for me! I love this food!