Garlic Thyme Studded Beef Tenderloin Roast with Red Wine Sauce — Cooking With Wine Blog

Garlic Thyme Stuffed Beef Tenderloin Roast The holiday season is the perfect time of year to make a nice beautiful roast. This year we are delighted to share one of our favorite Christmas Eve recipes with you! 1,764 more words

Garlic Thyme Studded Beef Tenderloin Roast with Red Wine Sauce — Cooking With Wine Blog

Cape Cod-style meatballs with cranberries

Constantly Cooking with Paula Roy

A tasty party treat or main dish!

As a Canadian, I have often wondered why cranberries feature prominently in a number of recipes whose origins are attributed to Cape Cod. However, I recently learned that the majority of the United States’ approximately 1,100 cranberry farms are concentrated in Massachusetts (Cape Cod’s state) and Wisconsin (by comparison most Canadian commercial cranberry operations are in Quebec and British Columbia). These meatballs are based on a classic treat that’s been served up at cocktail parties decades, although I’ve taken a little liberty with the traditional recipe handed to me by a lifelong Cape Codder to reflect my preference for a less sweet and slightly spicier dish. You can serve the meatballs ‘as is’ with toothpicks for snacking, or spoon them and the sauce over rice to turn it into an easy and delicious meal.

Ingredients

  • 2 teaspoons (10 mL) canola oil
  • 1 pound…

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Easiest Chicken Ever

Uncomplicated Cooking

This is beyond easy. It takes more skill to clean the chicken than making this simple dish.

If you are buying chicken from an online store, then get chicken with skin, cut into biryani size pieces.

Take a bowl and combine together salt, paprika powder, garlic powder. If you are comfortable with the amount of seasoning , simply put these powders on top of the chicken. Drizzle some olive oil. Drop in black pepper corns, chilly flakes…whatever you want except the cat.

In a glass dish, spread out thick slices of onions. Put chicken on top of it. Cover the dish with aluminum foil. Put it into a preheated oven at 200C for about 30 minutes. Remove the foil at the half hour mark and then let it continue cooking for another 20 minutes. Remove the chicken pieces and return the dish with the onions and collected liquids into the…

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Homemade Chicken Fettucine Alfredo

Ingredients:

4 boneless chicken breasts

1 cup butter

3 cups heavy whipping cream

4 teaspoons minced garlic

1 teaspoon Italian seasoning

1 teaspoon salt

1/2 teaspoon pepper

4 cups grated Parmesan cheese

Instructions:

Cut chicken breasts into cubes and place into frying pan

Cook chicken on stove top on medium heat (stir occasionally)

Cook 1 box of fettucine in boiling water to al dente

Add butter and heavy cream to a large skillet

Simmer over low heat for two minutes

Whisk in garlic, Italian seasoning, salt, and pepper for one minute

Whisk in Parmesan cheese until completely melted

Layer sauce and cooked chicken into spaghetti

Penne alla Vodka

Another idea for me! I love this food!

The Corporate Cookbook

About This Recipe:

What is there really to say about penne alla vodka? It’s insanely decadent and delicious, a fan favorite, and very easy to make. This is the perfect dish to make for a group of friends because I have yet to find someone who does not like penne alla vodka. It also reheats pretty well so you can make it ahead of time (just cook the pasta super al dente so it does not become mushy later,) and it is vegetarian friendly. Just pair it with some roasted vegetables or a side salad, and you are set for dinner!

Enjoy!

-1 lb penne
-1 small onion, finely diced
-4 garlic cloves, finely minced
-1/2 cup tomato paste
-1 tsp dried oregano
-1 tsp crushed red pepper flakes
-1/4 cup vodka
-1/2 cup heavy cream
-1/2 cup grated Parmesan
-1/4 cup fresh basil, chiffonade
-Olive oil
-Salt and…

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