Air Fryer Ravioli

Ingredients:

1 package (12-13 ounce) frozen cheese ravioli (thawed)

1 cup bread crumbs

1/4 cup Parmesan cheese

2 teaspoons dried basil

1/2 cup flour

2 large eggs (somewhat beaten)

1 cup marinara sauce

Cooking spray

Instructions:

Preheat air fryer to 350 degrees

In a small bowl, mix bread crumbs, Parmesan cheese, and basil

In a second bowl, place flour

In a third bowl, place beaten eggs

Thaw ravioli

Dip ravioli into flour (both sides) and shake off excess

Dip ravioli into eggs (both sides)

Dip ravioli into crumb mixture (both sides)

Arrange ravioli into SINGLE LAYER BATCHES onto sprayed tray in air fryer basket

Cook 4-5 minutes until golden brown

Turn each piece, spray, and cook another 4-5 minutes

Repeat so ravioli is cooked in SINGLE LAYER BATCHES

Warm one cup of marinara sauce and pour over cooked ravioli

Chik’n Noodle Soup

Melanie daPonte

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There’s nothing quite like the distinctive experience of a steaming bowl of fragrant broth brimming with fresh simmered vegetables with plenty of slurpy noodles. Especially when the weather is cool or when you are feeling low.

Making a pot of soup is a caring, healing thing we can do for one another as well. A fresh-cooked, mindfully prepared soup tastes nothing like soup from a can or even from the local deli. This soup is so simple, anyone can do it.

The stars of my vegan show are a golden chicken-less broth, a dash of poultry seasoning, Gardein chicken substitute and lots of fresh parsley and cracked black pepper. Guaranteed to heal whatever ails 🙂 I hope you enjoy this soup and I hope you share it with a friend.

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Chik’n Noodle Soup

Ingredients:

4 cups vegetable broth (chicken-less flavor, if you can find it)

1 large carrot, sliced into…

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Light and Crisp Sourdough Waffles

Penny's Food Blog

These are the best! I’ve made them twice already. They truly are light and crispy which is just how I like my waffles. And, bonus, they are super easy to make.

1 cup flour

1/2 teaspoon baking soda

1/2 teaspoon salt

2 tablespoons sugar

1 cup sourdough starter

3/4 cup milk

3 tablespoons butter, melted

2 eggs

2 teaspoons vanilla

1 Preheat waffle iron as per waffle iron instructions.

2 Whisk together flour, baking soda, salt, and sugar.

3 In another bowl, whisk together starter, milk, butter, eggs, and vanilla.

4 Add wet ingredients to dry and stir just until combined.

5 Spray waffle iron lightly with cooking spray and cook as per your waffle iron instructions.

recipe from Lynn’s Way of Life

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Crockpot Chicken and Rice — Easy Chicken Recipes

Stop everything you’re doing and make this Crockpot Chicken and Rice for dinner! It couldn’t be more delicious or easy to make. Flavor packed brown rice and tender cooked chicken breasts are topped with cheese and slow cooked to perfection. 30 more words

Crockpot Chicken and Rice — Easy Chicken Recipes

Chicken Marsala Pasta

Aly Eats Food

This is a twist on the classic chicken marsala but is way more delicious in my opinion. It took me a few attempts to get this recipe just right – they first I used spaghetti noodles and it just didn’t work well – the noodles almost soaked up all of the creamy, mushroomy sauce. Initially I also didn’t coat and pan fry the chicken, but this really turned the dish up a notch and didn’t take much more time to do. This dish was like a warm hug on a cold night and I couldn’t get enough of it. This dish has all the classics – mushrooms, marsala wine, and of course chicken, just a fun twist! The breaded and pan fried chicken really makes this dish – I love the crispness that comes through and pairs perfectly with the soft mushrooms and creamy sauce. I could definitely eat this…

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Air Fryer Buffalo Chicken Wings — Fit Slow Cooker Queen

This air fryer Buffalo chicken wings recipe is a healthier version of a popular American appetizer that is served across the country. Using a homemade sauce, these tasty wings are air fried to perfection.  39 more words

Air Fryer Buffalo Chicken Wings — Fit Slow Cooker Queen

Air Fryer Pasta Chips

Ingredients:

8 oz short pasta (rotini in the picture)

3 tablespoons olive oil

1 teaspoon Italian seasoning

1 teaspoon garlic powder

4.5 teaspoons parmesan cheese

Instructions:

Boil water in large pot and cook pasta to instructions.

Drain pasta and space into a bowl.

Season evenly with olive oil, Italian seasoning, and garlic powder.

Add in parmesan cheese and evenly coat.

Preheat air fryer for 350 degrees.

Cook for 20 minutes. Shake halfway through. NOTE: Again, I like my food extra crispy. Keep an close eye during this process for desired tenderness.

Air Fryer Potato Wedges

Ingredients:

2 large potatoes

1 tablespoon vegetable oil

1.5 teaspoons seasoning salt

1/4 teaspoon garlic powder

Instructions:

Wash potatoes and cut into wedges.

Place wedges in a large bowl and fill with cold water. Let sit for a minimum of 30 minutes.

Drain wedges and place on a plate to dry.

Preheat air fryer to 400 degrees.

Place wedges in dry bowl. Drizzle with oil and sprinkle with salt and garlic powder. Toss to coat.

Place wedges in air fryer basket and cook for 20 minutes. Periodically open and flip. NOTE: It is best to have wedges placed single file (and not on top of each other) to ensure crispiness.

Homemade Ricotta Cheese

Absolutely looks delicious!

The Gastronomy Gal

This creamy ricotta cheese is so simple to make and can be used in so many dishes!

Making homemade ricotta cheese is as easy as 1, 2, 3. Literally! All you need is 3 ingredients, and you can have creamy and delicious ricotta cheese in under 40 minutes. I use the cheese to spread on bread, in homemade ravioli and lasagna, and in ricotta cookies, but there are so many other uses for ricotta such as salads and sandwiches!

The ricotta-making process is like a science experiment, so this may be a good recipe to include kids on. When you add acid to milk (or in my case half and half), it curdles and separates into casein and whey. This occurs because adding acid to milk lowers the milk’s pH, causing the milk proteins to unwind and clump together into curds. You are left with an opaque liquid (whey) and…

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Air Fryer Chicken Nuggets

Ingredients:

1 pound boneless chicken breast

1/2 cup flour

1/2 teaspoon salt

1/4 teaspoon pepper

1/4 cup olive oil

3 cloves minced garlic

1 cup bread crumbs

2/3 cup grated parmesan

1 teaspoon parsley

1/4 teaspoon paprika

Instructions:

In one small bowl, mix together the flour, salt, and pepper.

In a second small bowl, whisk the oil and minced garlic.

In a third small bowl, combine the bread crumbs, parmesan, parsley, and paprika.

Cut the chicken into cubes or strips (depends on whether you wish to present nuggets or tenders).

Place each nugget into the flour mixture, then oil mixture, and finally the bread crumb mixture. Each nugget should be evenly coated.

Preheat the air fryer for 400 degrees

Place the nuggets in the air fryer and cook at 400 degrees for eight minutes.

Flip nuggets and cook for another ten minutes. NOTE: I like my nuggets crispy. Cook for less time if desired.

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