Air Fryer Buffalo Chicken Tenders — Pinch of Wellness

These homemade air fryer buffalo chicken tenders are crunchy on the outside and tender inside. These chicken strips have the perfect balance of spice and flavor. They are a healthy dinner option and can easily be made gluten free and dairy free. Air Fryer Buffalo Chicken Tenders This is a recipe that I’ve been making […]

Air Fryer Buffalo Chicken Tenders — Pinch of Wellness

Mahogany Chicken

I’m reblogging this so I can selfishly try it!

Monica's Scratch Kitchen

Truthfully, this recipe was amazingly delicious. Between the sweetness of the molasses and sugar and the saltiness of the soy sauce, this chicken recipe has it in the bag. The chicken was tender and juicy and had a nice flavor from the crispiness of the chicken skin after it was browned under the broiler. Along with quinoa and roasted cauliflower, this meal was a win for our whole family.

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One part of this recipe that was changed was with the dry sherry. As we had done, red wine was substituted and still made this recipe taste downright fantastic. As we are a family of six, with this recipe recommending using eight thighs, I did have to compensate for a few that…

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Cheesy Chicken and Spaghetti

I robbed this recipe and tweaked a couple of things to adjust to my personal taste buds. Here is the link to the original:

Cheesy Chicken Spaghetti Casserole

Ingredients:

16 ounces of cooked spaghetti (angel hair)

2 cans cream of chicken soup

1 cup chicken broth

1 cup shredded cheddar cheese

1 cup Velveeta cheese

1 teaspoon salt

1/2 teaspoon black pepper

2 cups cut up rotisserie chicken

1/2 cup Parmesan cheese

Parsley

Instructions:

Preheat oven to 375 degrees

Spray a 9X13 baking pan

Cook and drain the spaghetti

While spaghetti is cooking, combine cream of chicken soup, chicken broth, cheddar cheese, Velveeta cheese, salt, pepper in a medium bowl

After spaghetti has been drained, add chicken and cream mixture to it

Pour entire mixture into the baking pan and top with Parmesan cheese

Bake for 40 minutes uncovered

Pinch a little parsley over the top

Serve and eat!

Baked Moist Chicken Breast

Ingredients:

3 boneless chicken breasts

Salt and pepper

1/2 cup mayonnaise

1 cup bread crumbs

1/2 teaspoon season salt

1/2 teaspoon Italian seasoning

1/2 cup grated Parmesan cheese

Instructions:

Preheat oven to 350 degrees

Prepare baking pan with vegetable spray

Season the chicken with salt and pepper

Mix bread crumbs with salt and Italian seasoning in a bowl

Slab the chicken with mayonnaise and dip into bread crumbs

Sprinkle chicken with Parmesan cheese

Bake for 30-45 minutes, depending on the size of the chicken breasts

Never mind the presentation!

Chicken and Rice

Ingredients:

2 large chicken breasts

1 cup uncooked rice

1 can cream of chicken soup

1 soup can of water

1 teaspoon of dried parsley

salt and pepper

paprika

Instructions:

Preheat oven to 375 degrees.

Line baking pan with foil.

Arrange the chicken in the pan, skin side up.

Pour the rice evenly around the chicken.

Pour soup over the chicken. Add soup can full of water to the rice around the chicken.

Season with salt, pepper, parsley, and paprika.

Cover with foil and tightly seal.

Bake for 45 minutes to 1 hour. At 45 minutes check chicken.

Pull out of oven and cool for 15 minutes.

Homemade Chicken Fettucine Alfredo

Ingredients:

4 boneless chicken breasts

1 cup butter

3 cups heavy whipping cream

4 teaspoons minced garlic

1 teaspoon Italian seasoning

1 teaspoon salt

1/2 teaspoon pepper

4 cups grated Parmesan cheese

Instructions:

Cut chicken breasts into cubes and place into frying pan

Cook chicken on stove top on medium heat (stir occasionally)

Cook 1 box of fettucine in boiling water to al dente

Add butter and heavy cream to a large skillet

Simmer over low heat for two minutes

Whisk in garlic, Italian seasoning, salt, and pepper for one minute

Whisk in Parmesan cheese until completely melted

Layer sauce and cooked chicken into spaghetti

Baked Swiss Chicken — TPKs Stories

This looks really good. I’m going to have to try it.

Canned soup, white wine, Swiss cheese and crushed croutons dress up the chicken breasts in this elegant entree. Ideal for unexpected guests, it requires only a few ingredients. The creamy sauce is excellent with garlic mashed potatoes or rice. Total Time Prep: 5 min. Bake: 35 min. Makes 6 servings Ingredients 6 boneless skinless chicken […]

Baked Swiss Chicken — TPKs Stories
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