These homemade air fryer buffalo chicken tenders are crunchy on the outside and tender inside. These chicken strips have the perfect balance of spice and flavor. They are a healthy dinner option and can easily be made gluten free and dairy free. Air Fryer Buffalo Chicken Tenders This is a recipe that I’ve been making […]Air Fryer Buffalo Chicken Tenders — Pinch of Wellness
I’m reblogging this so I can selfishly try it!
Truthfully, this recipe was amazingly delicious. Between the sweetness of the molasses and sugar and the saltiness of the soy sauce, this chicken recipe has it in the bag. The chicken was tender and juicy and had a nice flavor from the crispiness of the chicken skin after it was browned under the broiler. Along with quinoa and roasted cauliflower, this meal was a win for our whole family.
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One part of this recipe that was changed was with the dry sherry. As we had done, red wine was substituted and still made this recipe taste downright fantastic. As we are a family of six, with this recipe recommending using eight thighs, I did have to compensate for a few that…
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I robbed this recipe and tweaked a couple of things to adjust to my personal taste buds. Here is the link to the original:
16 ounces of cooked spaghetti (angel hair)
2 cans cream of chicken soup
1 cup chicken broth
1 cup shredded cheddar cheese
1 cup Velveeta cheese
1 teaspoon salt
1/2 teaspoon black pepper
2 cups cut up rotisserie chicken
1/2 cup Parmesan cheese
Preheat oven to 375 degrees
Spray a 9X13 baking pan
Cook and drain the spaghetti
While spaghetti is cooking, combine cream of chicken soup, chicken broth, cheddar cheese, Velveeta cheese, salt, pepper in a medium bowl
After spaghetti has been drained, add chicken and cream mixture to it
Pour entire mixture into the baking pan and top with Parmesan cheese
Bake for 40 minutes uncovered
Pinch a little parsley over the top
Serve and eat!
3 boneless chicken breasts
Salt and pepper
1/2 cup mayonnaise
1 cup bread crumbs
1/2 teaspoon season salt
1/2 teaspoon Italian seasoning
1/2 cup grated Parmesan cheese
Preheat oven to 350 degrees
Prepare baking pan with vegetable spray
Season the chicken with salt and pepper
Mix bread crumbs with salt and Italian seasoning in a bowl
Slab the chicken with mayonnaise and dip into bread crumbs
Sprinkle chicken with Parmesan cheese
Bake for 30-45 minutes, depending on the size of the chicken breasts
2 large chicken breasts
1 cup uncooked rice
1 can cream of chicken soup
1 soup can of water
1 teaspoon of dried parsley
salt and pepper
Preheat oven to 375 degrees.
Line baking pan with foil.
Arrange the chicken in the pan, skin side up.
Pour the rice evenly around the chicken.
Pour soup over the chicken. Add soup can full of water to the rice around the chicken.
Season with salt, pepper, parsley, and paprika.
Cover with foil and tightly seal.
Bake for 45 minutes to 1 hour. At 45 minutes check chicken.
Pull out of oven and cool for 15 minutes.
Baked chicken with beerBaked chicken with beer — Bio-Eat “Italian Cooking”
4 boneless chicken breasts
1 cup butter
3 cups heavy whipping cream
4 teaspoons minced garlic
1 teaspoon Italian seasoning
1 teaspoon salt
1/2 teaspoon pepper
4 cups grated Parmesan cheese
Cut chicken breasts into cubes and place into frying pan
Cook chicken on stove top on medium heat (stir occasionally)
Cook 1 box of fettucine in boiling water to al dente
Add butter and heavy cream to a large skillet
Simmer over low heat for two minutes
Whisk in garlic, Italian seasoning, salt, and pepper for one minute
Whisk in Parmesan cheese until completely melted
Layer sauce and cooked chicken into spaghetti
This looks amazing folks!
This looks really good. I’m going to have to try it.
Canned soup, white wine, Swiss cheese and crushed croutons dress up the chicken breasts in this elegant entree. Ideal for unexpected guests, it requires only a few ingredients. The creamy sauce is excellent with garlic mashed potatoes or rice. Total Time Prep: 5 min. Bake: 35 min. Makes 6 servings Ingredients 6 boneless skinless chicken […]Baked Swiss Chicken — TPKs Stories