Design a site like this with WordPress.com
Get started

Cheesy Chicken and Spaghetti

I robbed this recipe and tweaked a couple of things to adjust to my personal taste buds. Here is the link to the original:

Cheesy Chicken Spaghetti Casserole

Ingredients:

16 ounces of cooked spaghetti (angel hair)

2 cans cream of chicken soup

1 cup chicken broth

1 cup shredded cheddar cheese

1 cup Velveeta cheese

1 teaspoon salt

1/2 teaspoon black pepper

2 cups cut up rotisserie chicken

1/2 cup Parmesan cheese

Parsley

Instructions:

Preheat oven to 375 degrees

Spray a 9X13 baking pan

Cook and drain the spaghetti

While spaghetti is cooking, combine cream of chicken soup, chicken broth, cheddar cheese, Velveeta cheese, salt, pepper in a medium bowl

After spaghetti has been drained, add chicken and cream mixture to it

Pour entire mixture into the baking pan and top with Parmesan cheese

Bake for 40 minutes uncovered

Pinch a little parsley over the top

Serve and eat!