4 large baked potatoes
2 tablespoons olive oil
ground black pepper
4 tablespoons butter
Preheat the air fryer to 400 degrees F.
Rub potatoes with olive oil.
Season with salt, pepper, garlic powder, Italian seasoning, and parsley
Cook in air fryer until potatoes are soft (approximately 45 minutes. NOTE: Watch closely for desired tenderness, as potato size may factor into cooking length.
Slice potatoes lengthwise.
Pinch both sides of each potato, forcing the potato to slightly open up.
Place 1 tablespoon of butter into each potato.