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Another Air Fryer Pork Chop Recipe


2 center cut, bone-in pork chops

2 tablespoons brown sugar

1 tablespoon paprika

1 1/2 teaspoons salt

1 1/2 teaspoons black pepper

1 teaspoon ground mustard

1/2 teaspoon onion powder

1/4 teaspoon garlic powder

2 tablespoons olive oil


Preheat air fryer to 400 degrees

Pat chops dry with a paper towel

In a small bowl, mix together all dry ingredients

Coat the chops in olive oil

Rub chops in the mix (use all of the mix)

Cook at 400 degrees for 14 minutes (flip after 7 minutes)

Air Fryer Steak Tips


1.5 pounds sirloin steak

2 tablespoons olive oil

1/4 teaspoon salt

1/4 teaspoon pepper

2 tablespoons salted butter

4 cloves minced garlic

1 tablespoon parsley


Cut the steak into bite size pieces.

In a medium to large bowl, add the olive oil, steak, salt, and pepper. Toss to combine.

Preheat the air fryer to 400 degrees.

Cook steak for 4 minutes and check for doneness. NOTE: I prefer my steak a little pink. Cook to your desired tenderness, however, watch closely.

While steak is cooking, melt butter in a skillet on the stovetop. Once melted, add garlic and cook for 30 seconds while stirring. NOTE: Garlic should start to brown.

Add steak to garlic butter and toss to coat.

Add parsley on top.

Air fryer hash browns

Constantly Cooking with Paula Roy

A tasty low-fat treat!

You might never buy frozen hash brown patties again after you try this recipe. I’ve intentionally structured things so you make the patties ahead of time and freeze them, which means you can make a big batch if you like then just cook up a few at a time as you wish. I don’t peel the potatoes as I like the texture and flavour of the skin, not to mention the extra nutrition, but the choice is yours. If you don’t have a microwave, you can parboil the whole potatoes in a large pot of water for just a few minutes; let cool and then shred them. Don’t skip the soaking time – it’s crucial to get some of the starch out so you end up with crispy hash browns. Many people think of hash browns as a breakfast food but I think they’re ideal any…

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Air Fryer Baked Potatoes


4 large baked potatoes

2 tablespoons olive oil

sea salt

ground black pepper

garlic powder

Italian seasoning

dried parsley

4 tablespoons butter


Preheat the air fryer to 400 degrees F.

Rub potatoes with olive oil.

Season with salt, pepper, garlic powder, Italian seasoning, and parsley

Cook in air fryer until potatoes are soft (approximately 45 minutes. NOTE: Watch closely for desired tenderness, as potato size may factor into cooking length.

Slice potatoes lengthwise.

Pinch both sides of each potato, forcing the potato to slightly open up.

Place 1 tablespoon of butter into each potato.

How to Make French Fries in the Air Fryer — The Cheeky Chickpea

Skip the frozen fries and learn How to Make French Fries in the Air Fryer instead! This foolproof method will give you healthy, tasty, and crispy fries in just 20 minutes. Seasoned with a homemade seasoning blend, the fries make for a great appetizer, side dish, or snack. Learning How to Make French Fries in […]

How to Make French Fries in the Air Fryer — The Cheeky Chickpea

Air Fryer Ravioli


1 package (12-13 ounce) frozen cheese ravioli (thawed)

1 cup bread crumbs

1/4 cup Parmesan cheese

2 teaspoons dried basil

1/2 cup flour

2 large eggs (somewhat beaten)

1 cup marinara sauce

Cooking spray


Preheat air fryer to 350 degrees

In a small bowl, mix bread crumbs, Parmesan cheese, and basil

In a second bowl, place flour

In a third bowl, place beaten eggs

Thaw ravioli

Dip ravioli into flour (both sides) and shake off excess

Dip ravioli into eggs (both sides)

Dip ravioli into crumb mixture (both sides)

Arrange ravioli into SINGLE LAYER BATCHES onto sprayed tray in air fryer basket

Cook 4-5 minutes until golden brown

Turn each piece, spray, and cook another 4-5 minutes

Repeat so ravioli is cooked in SINGLE LAYER BATCHES

Warm one cup of marinara sauce and pour over cooked ravioli

Air Fryer Potato Wedges


2 large potatoes

1 tablespoon vegetable oil

1.5 teaspoons seasoning salt

1/4 teaspoon garlic powder


Wash potatoes and cut into wedges.

Place wedges in a large bowl and fill with cold water. Let sit for a minimum of 30 minutes.

Drain wedges and place on a plate to dry.

Preheat air fryer to 400 degrees.

Place wedges in dry bowl. Drizzle with oil and sprinkle with salt and garlic powder. Toss to coat.

Place wedges in air fryer basket and cook for 20 minutes. Periodically open and flip. NOTE: It is best to have wedges placed single file (and not on top of each other) to ensure crispiness.

Air Fryer Chicken Nuggets


1 pound boneless chicken breast

1/2 cup flour

1/2 teaspoon salt

1/4 teaspoon pepper

1/4 cup olive oil

3 cloves minced garlic

1 cup bread crumbs

2/3 cup grated parmesan

1 teaspoon parsley

1/4 teaspoon paprika


In one small bowl, mix together the flour, salt, and pepper.

In a second small bowl, whisk the oil and minced garlic.

In a third small bowl, combine the bread crumbs, parmesan, parsley, and paprika.

Cut the chicken into cubes or strips (depends on whether you wish to present nuggets or tenders).

Place each nugget into the flour mixture, then oil mixture, and finally the bread crumb mixture. Each nugget should be evenly coated.

Preheat the air fryer for 400 degrees

Place the nuggets in the air fryer and cook at 400 degrees for eight minutes.

Flip nuggets and cook for another ten minutes. NOTE: I like my nuggets crispy. Cook for less time if desired.

Air Fryer Buffalo Chicken Tenders — Pinch of Wellness

These homemade air fryer buffalo chicken tenders are crunchy on the outside and tender inside. These chicken strips have the perfect balance of spice and flavor. They are a healthy dinner option and can easily be made gluten free and dairy free. Air Fryer Buffalo Chicken Tenders This is a recipe that I’ve been making […]

Air Fryer Buffalo Chicken Tenders — Pinch of Wellness