Design a site like this with
Get started

Another Air Fryer Pork Chop Recipe


2 center cut, bone-in pork chops

2 tablespoons brown sugar

1 tablespoon paprika

1 1/2 teaspoons salt

1 1/2 teaspoons black pepper

1 teaspoon ground mustard

1/2 teaspoon onion powder

1/4 teaspoon garlic powder

2 tablespoons olive oil


Preheat air fryer to 400 degrees

Pat chops dry with a paper towel

In a small bowl, mix together all dry ingredients

Coat the chops in olive oil

Rub chops in the mix (use all of the mix)

Cook at 400 degrees for 14 minutes (flip after 7 minutes)

Air Fryer Steak Tips


1.5 pounds sirloin steak

2 tablespoons olive oil

1/4 teaspoon salt

1/4 teaspoon pepper

2 tablespoons salted butter

4 cloves minced garlic

1 tablespoon parsley


Cut the steak into bite size pieces.

In a medium to large bowl, add the olive oil, steak, salt, and pepper. Toss to combine.

Preheat the air fryer to 400 degrees.

Cook steak for 4 minutes and check for doneness. NOTE: I prefer my steak a little pink. Cook to your desired tenderness, however, watch closely.

While steak is cooking, melt butter in a skillet on the stovetop. Once melted, add garlic and cook for 30 seconds while stirring. NOTE: Garlic should start to brown.

Add steak to garlic butter and toss to coat.

Add parsley on top.

Chicken Parm Meatballs


16 oz pasta (fettucine in the picture)

30 0z pasta sauce

1 pound ground chicken

1/2 cups Panko

1/3 cup grated Parmesan cheese

1/4 teaspoon garlic powder

1/2 teaspoon dried basil

1/2 teaspoon dried oregano

1/4 teaspoon salt

1/4 teaspoon black pepper

1 large egg

2 tablespoons cooking oil


Combine the Panko and seasoning (Parmesan cheese, garlic powder, basil, oregano, salt, and pepper) into a small bowl and stir.

Place the ground chicken in a large bowl. Add the Panko/seasoning mixture to the chicken, along with the egg. Evenly distribute the contents by hand.

Shape the combined mixture into meatballs.

Heat 1 tablespoon of cooking oil in a large skillet over medium heat.

Once skillet is hot, add half the meatballs. Cook meatballs for one minute each side (6 sides) until browned and completely cooked through.

Transfer the cooked meatballs to a clean plate.

Repeat with the other half of meatballs.

While meatballs are cooking, boil water in a large pot and cook the pasta for 7-10 minutes. Drain when cooked.

Add the sauce to a medium sauce pot and heat over medium-low. Stir occasionally.

Add all meatballs to the heated pasta sauce and stir.

Pour meatballs and sauce to the drained pasta and stir.

Chicken Parm Casserole


4-6 boneless, skinless chicken breasts (cut into bite size pieces)

1 cup mayo

1 cup Parmesan cheese

1 teaspoon seasoning salt

1/2 teaspoon ground black pepper

1 teaspoon garlic powder

1 teaspoon paprika

1 teaspoon Panko bread crumbs


Preheat the oven on BAKE for 375 degrees.

Cut the chicken breasts in cubes or bite size pieces.

In a small bowl, combine the mayo, 3/4 cup Parmesan cheese, seasoning salt, pepper, garlic powder, and paprika.

Place sliced chicken into a lightly greased 9X13 casserole dish.

Spread mayo mixture evenly on top of the chicken. Make sure to cover each piece, including getting down into the gaps.

Sprinkle remaining 1/4 cup Parmesan cheese, as well as the bread crumbs evenly across the top of the chicken.

Place baking pan into the oven and bake for 30-35 minutes.

Mac and Cheese #2

Ingredients: 4 cups dried macaroni

1 whole egg

4 tablespoons salted butter

1/4 cup all purpose flour

2 1/2 cup whole milk

2 teaspoons dry mustard

1 pound cheese, grated

1/2 teaspoon salt (more if needed)

1/2 teaspoon seasoned salt (more if needed)

1/2 teaspoon ground black pepper

Ritz crackers, Doritos, or desired topping


Cook the macaroni until very firm.

In a small bowl, beat the egg.

In a large pot or skillet, melt the butter and sprinkle in the flour. Whisk together over medium-low heat. whisk continuously while cooking for 5 minutes.

Pour in the milk and add the mustard. Whisk until smooth. Cook for 5 minutes or until mixture is significantly thick. Reduce the heat to low.

Borrow 1/4 cup of the sauce and slowly pour it into the beaten egg. Whisk constantly to avoid cooking the egg. Whisk until smooth.

Pour the egg mixture into the sauce, whisking constantly until smooth.

Add in the cheese and stir to melt.

Add salt, seasoned salt, and pepper into the sauce. Add more if needed. More is better!

Pour in drained macaroni and stir to combine.

Pour into a baking dish, top with extra cheese and either crumpled Ritz crackers or Doritos.

Cook at 350 degrees for 25 minutes.

Air Fryer Baked Potatoes


4 large baked potatoes

2 tablespoons olive oil

sea salt

ground black pepper

garlic powder

Italian seasoning

dried parsley

4 tablespoons butter


Preheat the air fryer to 400 degrees F.

Rub potatoes with olive oil.

Season with salt, pepper, garlic powder, Italian seasoning, and parsley

Cook in air fryer until potatoes are soft (approximately 45 minutes. NOTE: Watch closely for desired tenderness, as potato size may factor into cooking length.

Slice potatoes lengthwise.

Pinch both sides of each potato, forcing the potato to slightly open up.

Place 1 tablespoon of butter into each potato.

Air Fryer Pork Chops


1.5 pounds of bone-in pork chops

3/4 cup bread crumbs

1/2 teaspoon garlic powder

1 teaspoon Italian seasoning

1/2 teaspoon salt

1/2 teaspoon paprika

1/4 teaspoon black pepper

2 tablespoons oil

3-4 spritzes of oil from spray bottle


Preheat the air fryer to 400 degrees.

Pat the pork chops dry.

Mix the bread crumbs and spices together in a bowl.

Put the oil in a second bowl.

Lather both sides of the pork chops in the oil.

Press both sides of the pork chops in the bread crumb mix.

Lay in pork chops in the air fryer basket. Spritz lightly with oil. Make sure chops are single file in the basket.

Cook for 6 minutes and then flip to cook another 6 minutes. If chops are still not cooked, give it another 1-2 minutes. Monitor closely. NOTE: The size of the chops greatly affects the length of cook time.

Air Fryer Chicken Breast


2 boneless chicken breasts

2 tablespoons canola oil

1/2 teaspoon salt

1/2 teaspoon dried parsley

1/4 teaspoon black pepper

1/4 teaspoon onion powder

1/4 teaspoon garlic powder

1/4 teaspoon paprika

1/4 teaspoon Italian seasoning

Cooking spray


Preheat air fryer to 400 degrees.

Pat chicken dry and run with canola oil.

In a small bowl, combine salt, parsley, pepper, onion powder, garlic powder, paprika, and Italian seasoning. Sprinkle over both sides of the chicken.

Lightly spray the inside of the air fryer basket with cooking spray.

Place the chicken in the air fryer basket.

Cook for 12 minutes. If you like your chicken skin a little crispier, cook longer. WATCH CAREFULLY as you cook longer.

Cook until desired.

Air Fryer Ravioli


1 package (12-13 ounce) frozen cheese ravioli (thawed)

1 cup bread crumbs

1/4 cup Parmesan cheese

2 teaspoons dried basil

1/2 cup flour

2 large eggs (somewhat beaten)

1 cup marinara sauce

Cooking spray


Preheat air fryer to 350 degrees

In a small bowl, mix bread crumbs, Parmesan cheese, and basil

In a second bowl, place flour

In a third bowl, place beaten eggs

Thaw ravioli

Dip ravioli into flour (both sides) and shake off excess

Dip ravioli into eggs (both sides)

Dip ravioli into crumb mixture (both sides)

Arrange ravioli into SINGLE LAYER BATCHES onto sprayed tray in air fryer basket

Cook 4-5 minutes until golden brown

Turn each piece, spray, and cook another 4-5 minutes

Repeat so ravioli is cooked in SINGLE LAYER BATCHES

Warm one cup of marinara sauce and pour over cooked ravioli

Air Fryer Pasta Chips


8 oz short pasta (rotini in the picture)

3 tablespoons olive oil

1 teaspoon Italian seasoning

1 teaspoon garlic powder

4.5 teaspoons parmesan cheese


Boil water in large pot and cook pasta to instructions.

Drain pasta and space into a bowl.

Season evenly with olive oil, Italian seasoning, and garlic powder.

Add in parmesan cheese and evenly coat.

Preheat air fryer for 350 degrees.

Cook for 20 minutes. Shake halfway through. NOTE: Again, I like my food extra crispy. Keep an close eye during this process for desired tenderness.