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Air Fryer Steak Tips

Ingredients:

1.5 pounds sirloin steak

2 tablespoons olive oil

1/4 teaspoon salt

1/4 teaspoon pepper

2 tablespoons salted butter

4 cloves minced garlic

1 tablespoon parsley

Instructions:

Cut the steak into bite size pieces.

In a medium to large bowl, add the olive oil, steak, salt, and pepper. Toss to combine.

Preheat the air fryer to 400 degrees.

Cook steak for 4 minutes and check for doneness. NOTE: I prefer my steak a little pink. Cook to your desired tenderness, however, watch closely.

While steak is cooking, melt butter in a skillet on the stovetop. Once melted, add garlic and cook for 30 seconds while stirring. NOTE: Garlic should start to brown.

Add steak to garlic butter and toss to coat.

Add parsley on top.

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Author: Whipped Owl

Writer Musician Historian Sportsman Loner

2 thoughts on “Air Fryer Steak Tips”

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