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Chicken Parm Casserole


4-6 boneless, skinless chicken breasts (cut into bite size pieces)

1 cup mayo

1 cup Parmesan cheese

1 teaspoon seasoning salt

1/2 teaspoon ground black pepper

1 teaspoon garlic powder

1 teaspoon paprika

1 teaspoon Panko bread crumbs


Preheat the oven on BAKE for 375 degrees.

Cut the chicken breasts in cubes or bite size pieces.

In a small bowl, combine the mayo, 3/4 cup Parmesan cheese, seasoning salt, pepper, garlic powder, and paprika.

Place sliced chicken into a lightly greased 9X13 casserole dish.

Spread mayo mixture evenly on top of the chicken. Make sure to cover each piece, including getting down into the gaps.

Sprinkle remaining 1/4 cup Parmesan cheese, as well as the bread crumbs evenly across the top of the chicken.

Place baking pan into the oven and bake for 30-35 minutes.


Author: Whipped Owl

Writer Musician Historian Sportsman Loner

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