4-6 boneless, skinless chicken breasts (cut into bite size pieces)
1 cup mayo
1 cup Parmesan cheese
1 teaspoon seasoning salt
1/2 teaspoon ground black pepper
1 teaspoon garlic powder
1 teaspoon paprika
1 teaspoon Panko bread crumbs
Preheat the oven on BAKE for 375 degrees.
Cut the chicken breasts in cubes or bite size pieces.
In a small bowl, combine the mayo, 3/4 cup Parmesan cheese, seasoning salt, pepper, garlic powder, and paprika.
Place sliced chicken into a lightly greased 9X13 casserole dish.
Spread mayo mixture evenly on top of the chicken. Make sure to cover each piece, including getting down into the gaps.
Sprinkle remaining 1/4 cup Parmesan cheese, as well as the bread crumbs evenly across the top of the chicken.
Place baking pan into the oven and bake for 30-35 minutes.