Air Fryer Pork Chops


1.5 pounds of bone-in pork chops

3/4 cup bread crumbs

1/2 teaspoon garlic powder

1 teaspoon Italian seasoning

1/2 teaspoon salt

1/2 teaspoon paprika

1/4 teaspoon black pepper

2 tablespoons oil

3-4 spritzes of oil from spray bottle


Preheat the air fryer to 400 degrees.

Pat the pork chops dry.

Mix the bread crumbs and spices together in a bowl.

Put the oil in a second bowl.

Lather both sides of the pork chops in the oil.

Press both sides of the pork chops in the bread crumb mix.

Lay in pork chops in the air fryer basket. Spritz lightly with oil. Make sure chops are single file in the basket.

Cook for 6 minutes and then flip to cook another 6 minutes. If chops are still not cooked, give it another 1-2 minutes. Monitor closely. NOTE: The size of the chops greatly affects the length of cook time.

Author: Whipped Owl

Writer Musician Historian Sportsman Loner

3 thoughts on “Air Fryer Pork Chops”

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