Baked Lasagna (Timballo) — Flavor of Italy

The very first recipe I learned to make when I moved to Italy over three decades ago was delicious lasagna, with my mother-in-law Lidia as my teacher. 1,198 more words

Baked Lasagna (Timballo) — Flavor of Italy

Author: Whipped Owl

Writer Musician Historian Sportsman Loner

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

Create your website with
Get started
%d bloggers like this: