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Chicken Marsala Pasta

Aly Eats Food

This is a twist on the classic chicken marsala but is way more delicious in my opinion. It took me a few attempts to get this recipe just right – they first I used spaghetti noodles and it just didn’t work well – the noodles almost soaked up all of the creamy, mushroomy sauce. Initially I also didn’t coat and pan fry the chicken, but this really turned the dish up a notch and didn’t take much more time to do. This dish was like a warm hug on a cold night and I couldn’t get enough of it. This dish has all the classics – mushrooms, marsala wine, and of course chicken, just a fun twist! The breaded and pan fried chicken really makes this dish – I love the crispness that comes through and pairs perfectly with the soft mushrooms and creamy sauce. I could definitely eat this…

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Author: Whipped Owl

Writer Musician Historian Sportsman Loner

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