8 oz short pasta (rotini in the picture)
3 tablespoons olive oil
1 teaspoon Italian seasoning
1 teaspoon garlic powder
4.5 teaspoons parmesan cheese
Boil water in large pot and cook pasta to instructions.
Drain pasta and space into a bowl.
Season evenly with olive oil, Italian seasoning, and garlic powder.
Add in parmesan cheese and evenly coat.
Preheat air fryer for 350 degrees.
Cook for 20 minutes. Shake halfway through. NOTE: Again, I like my food extra crispy. Keep an close eye during this process for desired tenderness.