2 large potatoes
1 tablespoon vegetable oil
1.5 teaspoons seasoning salt
1/4 teaspoon garlic powder
Wash potatoes and cut into wedges.
Place wedges in a large bowl and fill with cold water. Let sit for a minimum of 30 minutes.
Drain wedges and place on a plate to dry.
Preheat air fryer to 400 degrees.
Place wedges in dry bowl. Drizzle with oil and sprinkle with salt and garlic powder. Toss to coat.
Place wedges in air fryer basket and cook for 20 minutes. Periodically open and flip. NOTE: It is best to have wedges placed single file (and not on top of each other) to ensure crispiness.