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Pizza Mac and Cheese



1 lb penne

3 tablespoons unsalted butter

3 tablespoons all purpose flour

1/4 cup tomato paste

2 cups whole milk

1 teaspoon dried oregano

1/2 teaspoon crushed red pepper flakes

3 cups mozzarella (grated or shredded)

1/4 lb pepperoni slices (cut into small cubes)


Preheat oven to 375 degrees

Boil water and cook pasta

While pasta is cooking, melt butter and whisk flour in a large skillet over medium heat

Add tomato paste and whisk in milk until smooth

Add oregano, red pepper flakes, and 1/2 teaspoon salt and bring to a boil (simmer on medium for 1 minute)

Pour in half the cheese

Add pasta to the mixture

Top everything with the remaining cheese

Sprinkle pepperoni

Bake for approximately 10 minutes

Author: Whipped Owl

Writer Musician Historian Sportsman Loner

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