Simple Roast Pork Loin

How I Cook — by Graham Stewart

Today was our weekly shopping trip, which covid forced us into doing. Yes, I miss deciding to make something and just running to the store to get what I needed. We got lucky and found whole pork loins on sale. When ever we find them on sale I buy one. After I cut the roast off the thick end, cut eight thick chops, the thin end is enough for a pork stew. One pork loin that was just over seventeen dollars ends up giving us seven meals, inexpensive eating.

So supper tonight got changed from fish to roast pork. The roast pork will give us enough leftovers to make another supper. Normally I make ” friday surprise” with leftover roast pork but this time I might make something different. Friday surprise I have been making for years and lately I have been thinking about how I could modify it a…

View original post 152 more words

Author: Whipped Owl

Writer Musician Historian Sportsman Loner

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

Create your website with
Get started
%d bloggers like this: