Simple Roast Pork Loin

How I Cook — by Graham Stewart

Today was our weekly shopping trip, which covid forced us into doing. Yes, I miss deciding to make something and just running to the store to get what I needed. We got lucky and found whole pork loins on sale. When ever we find them on sale I buy one. After I cut the roast off the thick end, cut eight thick chops, the thin end is enough for a pork stew. One pork loin that was just over seventeen dollars ends up giving us seven meals, inexpensive eating.

So supper tonight got changed from fish to roast pork. The roast pork will give us enough leftovers to make another supper. Normally I make ” friday surprise” with leftover roast pork but this time I might make something different. Friday surprise I have been making for years and lately I have been thinking about how I could modify it a…

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Author: Whipped Owl

Writer Musician Historian Sportsman Loner

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