Grilled Pork Chops with Balsamic Peaches

Gram's Recipe Box

This is an interesting concept – grilling peaches. Let’s get fancy! One thing I like about these institutional recipe cards is they cover basic methods very clearly, so the user learns the skills needed to create delicious dishes and can transfer this knowledge to future cooking. Even though I still follow recipes for new dishes, I have created many of my own, using the knowledge gained over the years of cooking for my family.

Grilled Pork Chops with Balsamic Peaches

3 tbsp chopped fresh rosemary

1 tsp garlic powder

1 tsp kosher salt

1/2 tsp freshly ground pepper

2 tbsp plus 4 tsp olive oil, divided

5 (6 to 8 oz) bone-in rib pork chops, 1-inch thick

4 fresh peaches, pitted and halved

4 tsp light brown sugar

4 tsp balsamic vinegar

Coat grill rack with nonstick cooking spray. preheat grill to medium-high (350-400). In a small bowl combine rosemary…

View original post 141 more words

Author: Whipped Owl

Writer Musician Historian Sportsman Loner

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

Create your website with WordPress.com
Get started
%d bloggers like this: