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Beef Stroganoff


Ground beef 1 pound

2 cloves minced garlic

2 teaspoon onion powder

1 teaspoon salt

1/2 teaspoon pepper

2 teaspoon paprika

2 14.5 ounce cans beef broth

8 oz noodles

1 tablespoon dried parsley

1/4 cup all purpose flour

1/2 cup sour cream


In a large skillet over medium heat, cook the ground beef until no pink remains

Add in the garlic and onion powder, cooking for one minute (drain grease)

Cook and drain the pasta

To the ground beef, add the salt, pepper, and paprika; Stir

Add the beef broth and parsley (stir and bring to a broil)

Reduce to a simmer for two minutes

Whisk in the flour until no lumps remain

Add the pasta and stir

Continue to simmer until the sauce starts to get thick

Add and stir in the sour cream

Remove from heat and let it cool down before serving

Author: Whipped Owl

Writer Musician Historian Sportsman Loner

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