[Family note: This flourless chocolate cake is dense and fudgy. Using walnuts and coconut oil not only adds to the flavor profile, it also makes it a better choice for those trying to follow an anti-inflammatory diet.]
Ingredients:
1/3 C. coconut oil
8 oz. chocolate chips
4 eggs
2/3 – 3/4 C. + 1/4 C. sugar
1 t. vanilla extract
1/4 t. salt
1/4 C. cocoa powder
3/4 t. baking powder
1/2 C. ground walnuts
Directions:
Find a mixing bowl, a small saucepan, a round cake pan, a sheet of waxed paper, a whisk, a food processor, and a hand mixer.
Preheat the oven to 375◦.
Tear off a sheet of waxed paper, slightly larger than the bottom of the cake pan. Place the cake pan, bottom side down, on top of the sheet of waxed paper and trace around the cake pan with a pencil or ballpoint…
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Whipped Owl 