Design a site like this with
Get started

Chicken and Rice


2 large chicken breasts

1 cup uncooked rice

1 can cream of chicken soup

1 soup can of water

1 teaspoon of dried parsley

salt and pepper



Preheat oven to 375 degrees.

Line baking pan with foil.

Arrange the chicken in the pan, skin side up.

Pour the rice evenly around the chicken.

Pour soup over the chicken. Add soup can full of water to the rice around the chicken.

Season with salt, pepper, parsley, and paprika.

Cover with foil and tightly seal.

Bake for 45 minutes to 1 hour. At 45 minutes check chicken.

Pull out of oven and cool for 15 minutes.

Author: Whipped Owl

Writer Musician Historian Sportsman Loner

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: