Baked Crepes with Cottage Cheese

This looks fantastic!

Cooking Without Limits

One of my childhood joys was baked crepes with cottage cheese. In a country with so few candies and sweets to in from the shops, homemade desserts were heaven for us. This recipe is one that I did not try for a few years. It is one of my favorites but keep forgetting about it.

In Romania, we roll the crepes and stuff them with chocolate, jam, cheese, meat, or spinach. We name them “clătite” and they are amazing.

Baked crepes with cottage cheese

Ingredients:

Crepes

  • 250 g flour
  • 2 eggs
  • 1 cup milk
  • 1 ½ cup sparkling water
  • 1 teaspoon salt

Filling

  • 500 g cottage cheese
  • 2 eggs
  • 150 g sugar
  • 1 teaspoon cinnamon
  • Grated rind of 1 lemon
  • 1 tablespoon homemade vanilla extract

Topping

  • 1 ¾ sour cream
  • 1 egg
  • 2 tablespoon sugar

Directions:

Crepes

Mix eggs with salt. Gradually add flour, milk, and mineral water. Mix until…

View original post 149 more words

Author: Whipped Owl

Writer Musician Historian Sportsman Loner

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