Penne alla Vodka

Another idea for me! I love this food!

The Corporate Cookbook

About This Recipe:

What is there really to say about penne alla vodka? It’s insanely decadent and delicious, a fan favorite, and very easy to make. This is the perfect dish to make for a group of friends because I have yet to find someone who does not like penne alla vodka. It also reheats pretty well so you can make it ahead of time (just cook the pasta super al dente so it does not become mushy later,) and it is vegetarian friendly. Just pair it with some roasted vegetables or a side salad, and you are set for dinner!

Enjoy!

-1 lb penne
-1 small onion, finely diced
-4 garlic cloves, finely minced
-1/2 cup tomato paste
-1 tsp dried oregano
-1 tsp crushed red pepper flakes
-1/4 cup vodka
-1/2 cup heavy cream
-1/2 cup grated Parmesan
-1/4 cup fresh basil, chiffonade
-Olive oil
-Salt and…

View original post 153 more words

Author: Whipped Owl

Writer Musician Historian Sportsman Loner

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

Create your website with WordPress.com
Get started
%d bloggers like this: